FIESTA DE AÑO NUEVO · NEW YEARS EVE PARTY

2O22

ART INSTALLATION BY SABINO GUISU

MUSIC CURATORSHIP BY ELOY BORGIO

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BRIOCHE CON ADOBO DE CHILE CHILHUACLE, ERIZO.

BRIOCHE WITH CHILHUACLE CHILI, SEA URCHIN.

CANOA DE AJONJOLÍ NEGRO, TARTAR DE ATÚN, EMULSIÓN DE JALAPEÑO.

BLACK SESAME ROLL, TUNA TARTARE, JALAPEÑO EMULSION.

TARTAR DE RES, CRÈME FRAÎCHE DE POLEO, IKURA.

BEEF TARTARE, POLEO, CRÈME FRAÎCHE, IKURA.

DONA GLASEADA CON MISO, FOIE GRAS, COMPOTA DE HIGO, UVA.

DONUT GLAZED WITH MISO, FOIE GRAS, FIG COMPOTE, GRAPE.

SELVA NEGRA, NAMELAKA DE CHOCOLATE BLANCO, PAPEL DE ORO.

BLACK FOREST, WHITE CHOCOLATE NAMELAKA, GOLD LEAF.

COCKTAILS

NEW STORM

AGED RUM
HOMEMADE ORGEAT
EUREKA LEMON

GARIBALDI CHATO

LOS DANZANTES PECHUGA MEZCAL
TANGERINE JUICE
CAMPARI FOAM

PALOMA

ALTOS TEQUILA
GRAPEFRUIT KOMBUCHA
GREEN LEMON
LIME SALT

PALO SANTO MARTINI

BEEFEATER
CARPANO DRY INFUSED WITH PALO SANTO
PICKLED NOPAL