Selva is an ode to the diversity and richness of local ingredients and Mexican Spirits, it is a journey through the flavors of Oaxaca, its culture, terroir and heritage. An eclectic tasting space with room for conversations and thought provoking cocktails.
A bar with strong attention to seasonal ingredients, focusing on the synergy between the innovation and the endemic, stimulating all senses with international style and elegance.
In a time of climate deregulation, Selva’s menu pays homage to the legacy of the world explorer Alexander Humboldt who referred to climate as the entry point to describe the diversity of the world.
Selva is one of the 50 Best Bars in North America.
Co-founder and Beverage Director : Alexandra Purcaru
