Selva is an ode to the diversity and richness of local ingredients and Mexican Spirits, it is a journey through the flavors of Oaxaca, its culture, terroir and heritage. An eclectic tasting space with room for conversations and thought provoking cocktails.
A bar with strong attention to seasonal ingredients, focusing on the synergy between the innovation and the endemic, stimulating all senses with international style and elegance.
Selva’s 2024-25 menu “TABLES” refers to tables of various origins as the entry point to explore how we interact with food, drinks and each other in a choreography that is an essential part of our social life. The menu also includes a selection of Selva’s timeless classics, Martini and Highballs, a selection of more than 50 independent Mezcals and Mexican spirits and alcohol-free drinks.
Selva is one of the 50 Best Bars in North America and received Two Pins (Outstanding) from the Pinnacle Guide
Co-founder and Beverage Director : Alexandra Purcaru
