TABLES COLLECTION
PICNIC
A selfish picnic: give everyone else the wrong location and eat all the pickles.
TEQUILA PATRÓN . CELERY CORDIAL . CHILE PASILLA MIXE LIQUEUR ALMATEPEC . ORANGE LIQUEUR ALMA FINCA . HOMEMADE PICKLES
Fresh / Spicy / Addictive
230
OMAKASE
Double Whisky, double Mango, double Tango
WHISKY MAIZ NATION . WHISKY WILD TURKEY RYE . ROASTED MANGO . MANZANO CHILE . CHAI MASALA
Tropical / Complex / Sassy
230
CHEF’S TABLE
Pineapple : 9 months to grow, 9 seconds to drink! The chef ran away with the recipe
RUM BACARDI 8 . RUM PARANUBES BLANCO . PULQUE . COLD PRESSED PINEAPPLE . PINEAPPLE JELLY
Vibrant / Bright / Tropical
230
BANQUET
Share your table, not your bitters: what does red taste like ?
MEZCAL MONTELOBOS ESPADÍN . RHUBARB LIQUEUR GIFFARD . CAMPARI . VERMOUTH CARPANO BIANCO . RASPBERRY SHRUB . CLARIFIED WITH MILK
Fruity / Aromatic / Balanced
230
TATAMI
Your new ceremony: a tea for grown ups
SAKE NAMI . ORANGE LIQUEUR ALMA FINCA . VODKA KETEL ONE . GREEN TEA CORDIAL . HOMEMADE COCONUT MILK & GUAVA
Smooth / Creamy / Delicacy
230
PASILLO DE HUMO
Smoke, the Chanel N.5 of Oaxaca
MEZCAL ALIPÚS SAN JUAN . CAMPARI AHUMADO . LILLET . CARPANO DRY VERMOUTH . CHORIZO MEMORY . CORN MISO
Smoky / Silky / Spicy