Selva Cocktail Bar has been characterized, since its opening, by the striking proposal of its cocktails, always taking into account the environment: Oaxaca, where not only gastronomy and mezcal stands out. This place also offers the curing, the healing, the therapeutic through the plants, barks, fruits and roots.

Served in stimulating presentations, the drinks that Selva includes in its new menu are identified by medicinal, balsamic, calming and healing attributes.

INSIDER TAKES OVER SELVA

STRAWBERRY SUNDAE

Strawberry sundae
Lemon meringue

170

REUNION SOUR

Tanqueray Ten
Pautcholi distillate
Cassis cream
Yellow lemon

170

SEA

Don Julio Tequila Reposado
Distilled Sea Buckthorn
Yellow lemon
Saline solution

170

JAPANESE DRY

Tanqueray Ten
Sake vermouth
Matcha distillate

170

new entries

florista

fino sherry
VERMOUTH bianco
peach
bugambilia

180

pirotecnia

whiskey Maiz nation
aperol
grapefruit
raspberry

180

miahuatlan

oloroso sherry
cynar
alipus san andres
shitake mushroom

180

ALFARERIA

GIN infusioned with avocado leaf
avocado
chayote
strega
lime juice
mexican leafs bitter

190

 

TEJEDORES

SOTOL
AMARO AVERNA
AMONTILLADO

190

 

NAVEGANTE

 PARANUBES rum
celery cordial
OLOROSO sherry

185

 

50TH BEST BAR NORTH AMERICA EDITION CELEBRATION

GREEN PARK

gIN
Basil syrup
lime juice
celery bitter

150

Oaxaca 951

mezcal infusioned with lemon grass
lime juice
agave syrup
sparkling wine

150

spiced presbiterian

whiskey infusioned with cardadmom and cinamon
ginger syrup
lime juice
soda

150

Energetic

A calenda of fermentation , invigorating, lactic, floral. Pulquero agaves are quiet titans with an ancient power called Pulque.

Low ABV / Floral / Fresh

  • Pulque
  • St-Germain
  • Passion fruit

160

Appetizer

A botanical bouquet. Find your way through this Labyrinth of freshness, Green and magic cocktail.

herbal / fresh
Pre-Dinner / Conversation Sparkler

  • Tequila Altos
  • Celery cordial
  • Vermouth infused with coriander
  • Cointreau
  • Fino

175

Mini 120

Probiotic

A false Tepache, probiotic with Ron Paranubes, a cane juice Rum wild fermented in the cloudy forest of the Oaxacan Sierra Mazateca. Rich in flavour, savoury, poetic like floating on top of sugar cane clouds.

Aperitif
All day companion

  • Paranubes Rum
  • Kombucha
  • Grapefruit Liquor
  • Lemon
  • Nanche pulp
  • Angostura
  • Orange bitter

175

Antioxidant

A vegetal and umami concoction where chile tusta blends elegantly with the reduction of IPA. Spicy, Citric, Rich in Vitamin C.

Savoury / Fresh

  • Mezcal Los Danzantes Joven Espadín
  • IPA beer reduction
  • Olives brine
  • Lemon
  • Tusta chile

170

Antibiotic

Antibiotico is a Penicillin. A rich fluffy sour, uplifting cocktail. We like the citric side of Caguamita and Therefore we mix it with honey, Pollen and ginger. Because why not?

citric / fresh

  • Glenlivet whiskey
  • Lemon
  • Beer foam
  • Ginger
  • Pollen

170

SMOOTH

A yellow elixir suspended between the copal smell and the elegant touch of chamomile. Relaxing meditative and smokey

Relaxing / Meditative
Late Night / Night

  • Mezcal Los Danzantes Reposado infused with Chamomile
  • Agave Honey
  • Chile Liquor Pasilla Mixe
  • Copal Cloud

185

Mini 120

Digestive

Calabria in a Highball. Digestive, slightly bitter, funky, aperitif.
Drinking this cocktail is like driving through rugged mountains, old-fashioned villages and breathtaking coastline, motherhood of Bergamot.

low abv / fresh
Pre-Dinner / Sunset companion

  • Punt-e-Mes
  • Amaro del Capo
  • Dubonnet
  • Tonica Sagrada Melissa
  • Top Sparkling
  • Bergamot Bitter
  • Pinch of Licorice Salt

180

- SELVA'S CLASSICS -

Selva 2O2O menu is an imaginary journey across Oaxaca markets, their flavors, their products and their unique characters.

SELVA

Rainforest in a glass. Green and energetic for the whole day.

  • mezcal los danzantes joven
  • HOJA SANTA
  • lemon
  • agave honey
  • Chile poblano liquor
  • quesillo and basil
  • juniper bitters

160

OCOTLÁN

Forget what your senses tell you and conjure up something truly out of the ordinary.
The diversity and abundance of products in the Ocotlán market is overwhelming …

  • MEZCAL STILL PROOF
  • Carpano DRY
  • ST GERMAIN
  • nopal SPAGUETTI 

180

Mini 120

TLAXIACO

Stratified, complex and elusive, lose your map and let us guide you.
Every Saturday, locals line up at La Parroquia, an 1865 apothecary’s shop that prepares ancestral elixirs …

  • BRUJA DE AGUA #1
  • VERMUTH ANTICA FORMULA
  • AMONTILLADO
  • ABSINTHE
  • LICORICE SALT

195

OAXACA GIMLET

A cabriolet trip to the Yucatan. Citrus with a dry touch

  • GIN KATUN
  • CITRIC CORDIAL
  • LEMON TWIST

160

MOLEGRONI
  • DANZANTES JOVEN ESPADIN
  • CYNAR
  • CREMA DE CASSIS
  • CHINA CHINA
  • BLACK MOLE BITTERS

180

TUXEDO DE LA CASA
  • GIN KATUN
  • DOLIN DRY
  • LUXARDO
  • ABSInTHe
  • ANGoSTURA
  • HOJA SANTA BITTERS

175

virgen de guadalupe
  • tomato juice
  • celery cordial
  • yellow lemon juice
  • chili dye
  • garum

 

Option with mezcal, vodka or gyn

95 / 160

- MEZCAL -

OF THE HOUSE

ALIPÚS

ALIPÚS SAN ANDRÉS
ALIPÚS SAN BALTAZAR
ALIPÚS SAN JUAN
ALIPÚS SANTA ANA
ALIPÚS SAN LUIS

115

ALIPÚS SAN MIGUEL

TÍO FÉLIX
TÍO LEONARDO
TÍO JESÚS

145

LOS DANZANTES

JOVEN
REPOSADO
AÑEJO
TOBALÁ
PECHUGA
SIERRA NEGRA
ARROQUEÑO

125
145
210
225
225
225
225

SPECIAL EDITION

ALIPUS XX ANIVERSARIO

ALIPÚS SAN ANDRÉS
ALIPÚS SAN JUAN
ALIPÚS San Luis

160

INVITADOS

KOCH
PIERNA DE BORREGO
PASMO


250
180

BORROSO
CUISHE


140
180

MEZCAL VAGO
Ensamble mexicano/cuixe
barro negro

mexicano

cuish


140

180

195

195

REY CAMPERO
JABALÍ


140

FaneKantsini
Coyote
Chato
JABALI
BARRIL 


195
195
220
200

Lalocura
SAN MARTINERO
Tobasiche
Tepeztate

 


170
260
280

MEZCAL CUISH
CUISH
fieles difuntos


215
260

REAL MINERO
LARGO
ARROQUEÑO


215
180

origen raiz
cenizo
chacaleño


215
180

El jolgorio
TEPEZTATE
BARRIL


280
140

MEZCAL DE LEYENDAS
VERDE


170

alpha centauri
bicuixe
madre cuishe

180
225

- DESTILLATES -

M E X I C A N O S

Maiz nation
añejo
blanco


170
130

GINEBRA ARMÓNICO
GINEBRA KATÚN
ANTOLOGIN
1533 VODKA
MK RON ORGÁNICO
MK RON ORGÁNICO 3 AÑOS
Ron Mk 8 años
Ron Mk 10 año
RON PARANUBES
Ron paranubes añejo

SOTOL FLOR DEL DESIERTO
BRUJA DE AGUA
Whiskey Prieto
Whiskey Origen

215
190
180
130
120
170
180
240
110
130
185
160
180
150

T E Q U I L A

DON JULIO
BLANCO
REPOSADO
AÑEJO
70

Casa Dragones blanco
Altos Plata
Altos Reposado

Herradura
reposado
añejo


130
150
170
200

320
140
155


160
170

BRANDY & COGNAC

TORRES XV
TORRES XX
MARTELL VSOP
HENNESSY VSOP

120
215
215
245

W H I S K Y

BUCHANAN’S 18
BUCHANAN’S MASTERS
GLENFIDDICH
MACALLAN AMBER
J.W BLUE LABEL
J.W BLACK LABEL
WILD TURKEY BOURBON
BULLEIT BOURBON
WILD TURKEY RYE
Suntury Toki
Monkey shoulder
Glenlivet founders
Glenmorangie

310
240
245
270
650
240
110
145
110
210
250
220
270

V O D K A

KETEL 1
GREY GOOSE
BELVEDERE

125
175
195

G I N E B R A

BEEFEATER
BEEFEATER 24
BOMBAY SAPPHIRE
HENDRICKS
MONKEY 47
BOTANIST

140
190
160
200
250
200

AMAROS

Amaro del Capo
Amaro Formidable

Braulio
Virgilio
Amaro Nonino
cynar 70

180
180
180
180
180
180

- BEERS, WINES
& DRINKS-

ARTESANAL BEER

Our craft beer selection includes a variety of different Oaxacan breweries. 

Ask your bartender for our recommendations.

120

WINE

Our wine selection is constantly evolving, exploring the wide offer of flavours that the Mexican harvest provides.

Ask your bartender for our recommendations.

PULQUE

PULQUE NOCHIXTLÁN

60

Non Alcoholic Beverages

lemonade
passion fruit water
agua de piedra
the great cola
Non-alcoholic cocktail

35
35
80
45
95

APPETIZER

Tempura huauzontles stuffed with quesillo, citrics sauce and sweet potato puree

185

Cauliflower croquettes with mennonite cheese, parmesan and Dijon mustard

160

Yellowfin tuna ceviche, mango tiger’s milk and chile morita, red onion, cucumber, cancha, peanut and coriander.

220

Hoja Santa stuffed with artisan cheese, goat cheese and miltomate sauce with meco chili.

155

Esquites in guajillo with mayonnaise, chiapas cheese and chapulines (grasshoppers)

50