SELVA OAXACA opened in March 2019 as a partnership between Jaime Muñoz from Los Danzantes and Alexandra Purcaru from Art Cocktail Club.
Selva is a jungle.
Selva is a wild plant.
Selva is an untamed animal.
Selva is a Cocktail Bar in Oaxaca, where Sierra Madre Oriental clashes with Sierra Madre Occidental to create one of the richest ecosystems on the planet.
Our drinks are an ode to the diversity of Oaxaca, we seek for synergy between innovation and tradition and we use local ingredients, kitchen techniques and Mexican distillates to create gourmet cocktails.
The space was designed by architect Claudia Turrent, interior designer Martina D’Acosta and Alexandra Purcaru.
Selva’s most iconic piece is a monumental wall painting by Oaxaquenan artist Raúl Herrera. We regularly collaborate with local artists like Sabino Guisu, Jacobo y Maria, Eloy Borgio.
Selva is number #22 of the North America 50 Best Bars, number 259 of the top 500 Bars and has been a finalist in the regional categories of Tales of the Cocktail Spirited Awards® for Best New Bar and Best International Bar.
MEZCAL ALIPÚS SAN ANDRÉS
OLOROSO SHERRY
CYNAR
SHITAKE MUSHROOM
230
Altos tequila
VERMOUTH INFUSED WITH Coriander
CELERY CORDIAL
COINTREAU
185
GIN infused with PINEAPPLE
COCONUT WATER
COCOA LIQUOR
185
pulque
altos TEQUILA
TRIPLE sec
grapefruit velvet soda
PEYCHAUD’S BITTER
185
A calenda of fermentation,
invigorating, lactic, floral. The agaves
pulqueros are quiet titans with
an ancient power called Pulque.
Low Alcohol / Floral / Fresh
175
A botanical bouquet. find your
way through this FRESH, magical, green potion.
Herbal / Fresh
175
A yellow elixir suspended between the smell of copal and the elegant touch of chamomile
Relaxing meditative and smoky
Relaxing/Meditative
Late Night / Evening
185
Calabria IN A HIGHBALL. APPETIZER, DIGESTIVE, SLIGHTLY BITTER, funky.
dRINKING THIS COCKTAIL IS LIKE DRIVING TROUGHT STEEP MOUNTAINS, LOST VILLAGES, AND BREATHLESS SHORES WHERE BERGAMOT GROWS BECAUSE IT´S MICROCLIMATE.
LOW Alcohol / FresH
PerfeCT DRINK BEFORE DINNER / SUNSET
180
The Selva 2020 menu is an imaginary journey through
the markets of Oaxaca, its flavors, its products and its
unique characters.
Jungle in a glass. Green and energetic for the whole day.
180
Layered, complex and elusive, lose your map and let us guide you
Every Saturday the inhabitants line up at La Parroquia, a drug store
1865 that prepares ancestral elixirs
195
A trip in CABRIOLE AROUND Yucatan. Citrus with a dry touch
160
(OPTION WITH ALCOHOL: MEZCAL, VODKA OR GIN)
95- 160
FROM THE HOUSE
ALIPÚS SAN ANDRÉS
ALIPÚS SAN BALTAZAR
ALIPÚS SAN JUAN
ALIPÚS SANTA ANA
ALIPÚS SAN LUIS
TÍO FÉLIX
TÍO LEONARDO
TÍO JESÚS
JOVEN
REPOSADO
AÑEJO
TOBALÁ
PECHUGA
SIERRA NEGRA
ARROQUEÑO
180
250
250
250
250
250
250
ALIPÚS SAN ANDRÉS
ALIPÚS SAN LUIS
GUESTS
siete misterios
espadin-mexicanito
225
LALOCURA
TOBASICHE
SAN MARTINERO
TEPEZTATE
300
300
300
Mezcal vago
barro negro
Mexicano
cuishe
195
240
240
koch
pierna de borrego
pasmo
295
220
unión
el viejo. espadin – tobalá
220
MEZCAL CUISH
CUISH
madrecuish tumbado
FIELES DIFUNTOS
225
265
300
REY CAMPERO
JABALÍ
220
REAL MINERO
LARGO
arroqueño
285
285
fanekantsini
coyote
chato
barril
jabali
195
195
200
220
origen raíz
cenizo
chacaleño
230
190
el jolgorio
tepeztate
barril
280
280
del maguey
ESPADIN
ESPADIN – ARROQUEÑO
ESPADIN – LAS MILPAS
PAPALOME
PAPALOTE – PIZORRA
TOBALA – ESPADIN- SANTO DOMINGO ALBARRADAS
210
210
175
210
210
300
Mezcales de leyenda
verde
170
Maíz nation
añejo
blanco
300
170
GINEBRA ARMÓNICO
GINEBRA KATÚN
GIN CONDESA CLASSIC
GIN CONDESA ORANGE BLOSSOM
ANTOLOGIN
1533 VODKA
MK RON ORGÁNICO
MK RON ORGÁNICO 3 AÑOS
Ron Mk 8 años
Ron Mk 10 año
RON PARANUBES
RON PARANUBES añejo
SOTOL FLOR DEL DESIERTO
granicera
Whiskey Prieto
Whiskey Origen
215
190
180
180
180
130
130
170
180
240
110
130
185
160
180
150
DON JULIO
BLANCO
REPOSADO
AÑEJO
70
Casa Dragones blanco
Altos Plata
Altos Reposado
220
220
220
260
320
140
155
TORRES XV
TORRES XX
MARTELL VSOP
HENNESSY VSOP
120
215
215
245
BUCHANAN’S 18
BUCHANAN’S MASTERS
GLENFIDDICH
MACALLAN 12 años
J.W BLUE LABEL
J.W BLACK LABEL
WILD TURKEY BOURBON
BULLEIT BOURBON
WILD TURKEY RYE
suntuky toki
monkey shoulder
glenmorangie
mitchers bourbon
mitchers rye
310
240
245
270
650
240
110
145
110
210
250
270
295
295
KETEL 1
GREY GOOSE
BELVEDERE
125
175
195
BEEFEATER
BEEFEATER 24
HENDRICKS
MONKEY 47
BOTANIST
roku
140
190
200
250
200
190
Amaro del Capo
Amaro formidable
Virgilio
Amaro nonino
amaro sibila
180
180
180
180
180
OUR SELECTION OF CRAFT BEERS INCLUDES A VARIETY OF STYLES, ALL FROM MEXICO AND WITH A PARTICULAR FOCUS ON OAXACAN BEERS.
ASK YOUR BARMAN FOR SEASON RECOMMENDATIONS.
OUR WINE SELECTION IS IN CONSTANT EVOLUTION TO REFLECT THE WIDE RANGE OF FLAVORS THAT THE MEXICAN TERROIR CAN PROVIDE.
VERGEL DE LA SIERRA, GUANAJUATO.
WHITE – MACABEO – 180
ROSÉ – ROSA DEL PERÚ – 190
ORANGE – MUSCAT- 190
FORTACHÓN – FORTIFICADO – 200
MOËT & CHANDON BRUT – 1800
PULQUE NOCHIXTLÁN
60
PASSION FRUIT WATER
LEMONADE
la gran cola
non-alcoholic cocktail
30
35
45
95
crispy potato with serrano ham and olive oil
160
TUNA TOAST WITH AVOCADO, SESAME AND SOJA.
185
tempura huauzontles stuffed with artisan oaxacan cheese.
185
Yellow tuna ceviche with leche de tigre,
mango and morita chili, onion,
cucumber, cancha, peanut and coriander.
220
Stuffed with artisan cheese,
goat cheese and miltomate sauce with meco chili.
155
With guajillo, ranch cream, Chiapas cheese and
grasshoppers
50
selection of 3 cheeses, accompanied with seasonal marmalade
215